Day 1 ended with mixed feelings. I did get a doughnut at BabyCakes - now just known as Erin McKenna's Bakery. As I remember, everything is too sweet but that did not stop me! I walked it off though strolling along Spring Street across town. I didn't find the type of shops I was looking for but it was a nice, if hot, walk.
I also got checked into the conference. Glancing around I saw more business casual than Tshirts. Even more than a RH Summit event. Not sure what I am getting myself into here - I must be getting too used to "geek casual".

At the moment there is only one entrance at street level and 8 escalators - 2 up, 2 down in each of 2 "tunnels" beyond the fare turnstiles. All of this is at one end of the platform. The construction areas at street level show another entrance being built a block away that I am guessing is at the other end of the platform. That new entrance will give slightly better access to the convention center as well by being both a bit closer and with one less major road to cross. I do not know if there will be any direct access to the convention center. It would be but I am not sure how possible it is.
The Whole Foods was busy all week, as usual. The one on 23rd street, near the hotel I stay at, has no seating. In the evenings, the crowds and chaos is disturbing. With a conference instead of a class, I was able to experience the mid-week, mid-morning quiet and also the 10pm ease of checkout. The lack of seating is what sent me to Columbus Circle for my late afternoon meal. Since I opted for hydrating fluids with my salad, I ate out in the modern main eating area. Maybe sometime I'll eat back in the pub. They did have a cider on tap.
I had started to learn of several places to eat in NYC, even with the Gluten Free diet Then I had to give up dairy. My online searches for suggestions come up pretty slim to begin with and then it turns out most of those posts are over 5 years old and half the restaurants are now closed. There are several bakery type locations but I really do not need the calories. And there are some vegan options but dairy free does not have to be vegan. You would think I could find a kosher deli that can make a good sandwich with either no bread or with GF bread. The search will continue, meanwhile I keep falling back to the safety of labeled items at the Whole Foods.
One place on the list and still in existence is Friedman's with several locations. I had a B.L.A.T. at Chelsea Market one evening. It was a very good sandwich though over priced. I know this is NYC but still, the markup fro GF free bread substitution is one of the higher ones I have seen. The market is a nice place too.
-SML
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